Jason Ingermanson, the owner of Mokas Coffee & Eatery parent company JRI Hospitality, says that the fourth Wichita Mokas will open on the corner sometime next year. Mokas has opened restaurants over the past four years at 143 N. McLean Blvd. and 1344 N. Veranda Drive. Another is set to open at 3851 N. Ridge Road sometime in April.
This episode features Jason Ingermanson, President and CEO of JRI Hospitality. Based in Salina, Kansas, Ingermanson oversees a diverse multi-concept portfolio that includes Mokas Coffee & Eatery, Chompie’s, and a massive franchise footprint as one of the nation’s largest Freddy’s Frozen Custard & Steakburgers operators.
In a world bustling with rapidly growing coffee chains and countless eateries, standing out requires creativity, passion, and a unique approach to business. Such is the story of Mokas Coffee & Eatery, a brand that began with a modest $30,000 coffee shop in a Kansas mall and has flourished over the past two decades into a beacon of connectivity through caffeine and conversation.
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is celebrating its 20th anniversary this November, marking two decades of growth, community connection, and continued expansion.
Scott Redler is a restaurant industry veteran with over 50 years of experience as a franchisor, owner, operator, and entrepreneur. He has a degree in Hotel & Restaurant Management from the University of Missouri.
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is looking to bring its signature, quality roast coffee and inviting, versatile dining experience to Arizona for the first time.
Use the Mokas Coffee & Eatery app to find your nearest location, view our menu, and place an order. Save time by ordering ahead. Earn loyalty points and track your rewards status from within the app.
When Mokas Coffee & Eatery began 20 years ago, food was an afterthought. The concept, born in Salina, Kansas, specialized in high-quality specialty beverages and coffee. But as most brands do to thrive and survive, it decided to evolve. Mokas eventually made room for a kitchen. First came breakfast, then lunch, followed by breakfast all day.
