News
Stay up-to-date on the latest news with our Mokas Coffee & Eatery blog. As we spread our passion for quality and guest experience across the U.S., we’ll share information on our progress and industry insights.
The Dream-Maker Philosophy: Why Investing in People is the Best ROI – Jason Ingermanson, JRI Hospitality
This episode features Jason Ingermanson, President and CEO of JRI Hospitality. Based in Salina, Kansas, Ingermanson oversees a diverse multi-concept portfolio that includes Mokas Coffee & Eatery, Chompie’s, and a massive franchise footprint as one of the nation’s largest Freddy’s Frozen Custard & Steakburgers operators.
Brewing Success: The Journey and Vision of Mokas Coffee & Eatery – Restaurant Technology Guys
In a world bustling with rapidly growing coffee chains and countless eateries, standing out requires creativity, passion, and a unique approach to business. Such is the story of Mokas Coffee & Eatery, a brand that began with a modest $30,000 coffee shop in a Kansas mall and has flourished over the past two decades into a beacon of connectivity through caffeine and conversation.
Mokas Coffee & Eatery Celebrates 20 Years
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is celebrating its 20th anniversary this November, marking two decades of growth, community connection, and continued expansion.
Mokas Coffee & Eatery Franchise: Q&A with Scott Redler, Board Member
Scott Redler is a restaurant industry veteran with over 50 years of experience as a franchisor, owner, operator, and entrepreneur. He has a degree in Hotel & Restaurant Management from the University of Missouri.
National Coffee Franchise Eyes Phoenix for Expansion
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is looking to bring its signature, quality roast coffee and inviting, versatile dining experience to Arizona for the first time.
