News
Stay up-to-date on the latest news with our Mokas Coffee & Eatery blog. As we spread our passion for quality and guest experience across the U.S., we’ll share information on our progress and industry insights.
Mokas Coffee & Eatery Celebrates 20 Years
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is celebrating its 20th anniversary this November, marking two decades of growth, community connection, and continued expansion.
Mokas Coffee & Eatery Franchise: Q&A with Scott Redler, Board Member
Scott Redler is a restaurant industry veteran with over 50 years of experience as a franchisor, owner, operator, and entrepreneur. He has a degree in Hotel & Restaurant Management from the University of Missouri.
National Coffee Franchise Eyes Phoenix for Expansion
Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and delicious breakfast and lunch offerings, is looking to bring its signature, quality roast coffee and inviting, versatile dining experience to Arizona for the first time.
Mokas Coffee & Eatery App has Launched
Use the Mokas Coffee & Eatery app to find your nearest location, view our menu, and place an order. Save time by ordering ahead. Earn loyalty points and track your rewards status from within the app.
Mokas Coffee & Eatery Builds Franchise Model Around Connection
When Mokas Coffee & Eatery began 20 years ago, food was an afterthought. The concept, born in Salina, Kansas, specialized in high-quality specialty beverages and coffee. But as most brands do to thrive and survive, it decided to evolve. Mokas eventually made room for a kitchen. First came breakfast, then lunch, followed by breakfast all day.
